18:1 trans in Spaghetti, with meatballs in tomato sauce, canned Calculator

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Spaghetti, with meatballs in tomato sauce, canned there is 0.093 g of 18:1 trans.


Spaghetti, with meatballs in tomato sauce, canned

Spaghetti, with meatballs in tomato sauce, canned is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Spaghetti, with meatballs in tomato sauce, canned are listed below.

Water 78.8 g
Energy (calorie) 100 kcal
Energy (joule) 420 kJ
Protein 4.37 g
Total lipid (fat) 4.11 g
Ash 1.26 g
Carbohydrate, by difference 11.45 g
Fiber, total dietary 2.7 g
Sugars, total 2.91 g
Sucrose 0.34 g
Glucose (dextrose) 1.25 g
Fructose 1.32 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 7.37 g
Calcium, Ca 29 mg
Iron, Fe 1.03 mg
Magnesium, Mg 13 mg
Phosphorus, P 57 mg
Potassium, K 217 mg
Sodium, Na 280 mg
Zinc, Zn 0.51 mg
Copper, Cu 0.053 mg
Manganese, Mn 0.144 mg
Selenium, Se 9 µg
Vitamin C, total ascorbic acid 1.9 mg
Thiamin 0.081 mg
Riboflavin 0.066 mg
Niacin 2.017 mg
Pantothenic acid 0.293 mg
Vitamin B-6 0.069 mg
Folate, total 20 µg
Folic acid 13 µg
Folate, food 8 µg
Folate, DFE 29 µg
Choline, total 10.5 mg
Betaine 6.3 mg
Vitamin B-12 0.19 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 17 µg
Retinol 5 µg
Carotene, beta 141 µg
Carotene, alpha 15 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 264 IU
Lycopene 3453 µg
Lutein + zeaxanthin 78 µg
Vitamin E (alpha-tocopherol) 0.5 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.03 mg
Tocopherol, gamma 0.1 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0.17 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D 8 IU
Vitamin K (phylloquinone) 1.8 µg
Dihydrophylloquinone 0.8 µg
Menaquinone-4 0.9 µg
Fatty acids, total saturated 1.459 g
4:0 butanoic, butyric fatty acid 0.003 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.009 g
12:0 dodecanoic, lauric fatty acid 0.006 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.077 g
15:0 monounsaturated fatty acid 0.01 g
16:0 hexadecanoic, palmitic fatty acid 0.841 g
17:0 heptadecanoic, margaric fatty acid 0.021 g
18:0 octadecanoic, stearic fatty acid 0.483 g
20:0 eicosanoic, arachidic fatty acid 0.007 g
22:0 saturated fatty acid 0.002 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 1.633 g
14:1 monounsaturated fatty acid 0.011 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.105 g
16:1 cis monounsaturated fatty acid 0.098 g
16:1 t monounsaturated fatty acid 0.007 g
17:1 monounsaturated fatty acid 0.015 g
18:1 undifferentiated 1.485 g
18:1 cis 1.391 g
18:1 trans 0.093 g
20:1 eicosenoic, gadoleic 0.016 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.563 g
18:2 undifferentiated 0.509 g
18:2 n-6 c,c 0.483 g
18:2 conjugated linoleic acid (CLAs) 0.013 g
18:2 t not further defined 0.013 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.021 g
18:3 n-3 c,c,c (ALA) 0.02 g
18:3 n-6 c,c,c 0.001 g
18:4 octadecatetraenoic, parinaric 0 g

Nutrients in Spaghetti, with meatballs in tomato sauce, canned